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Thought Experiment: What if I Developed a Michelin for Business
We’re familiar with Michelin as an award — revered, feared, and respected in the culinary world. But before it was a badge of honour, it was a book. And before it was a book, it was a strategy. A Roadmap, Not a Rating The Michelin Guide was born in 1900 — not in a kitchen,…
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Don’t be a Michelin Chef…be a happy one
I was on a strategy call with my client, TImeout Specialist, Judy Joseph-McSween and she shared her observation – that there are so many happy/unhappy people. I remember years ago being told by a psychiatrist that I was a smiling depressed person. I can relate. So much of our life is spent in pursuit of…we…

